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TEXTURAL DETERIORATION OF RED HAKE AND HADDOCK MUSCLE IN FROZEN STORAGE AS RELATED TO CHEMICAL PARAMETERS AND CHANGES IN THE MYOFIBRILLAR PROTEINSGILL TA; KEITH RA; LALL BS et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 3; PP. 661-667; BIBL. 23 REF.Article

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